New Year’s Eve at Level2

This year, Level2 suggests you two formulas to celebrate New Year’s Eve. A takeaway catering menu or an evening by our side ✨


Level2 ushers you for the New Year

For 2019, Level2 thought of you!

You would like to to spend New Year's Eve at home with your guests, enjoying an excellent meal without having to be behind the stove? Or celebrate 2019 in a lively and trendy evening that you will never forget while enjoying a prestigious meal in an exceptional atmosphere, you can count on us!

Party @Level2

Starting hour: 7:30 PM - End: 3:30 AM


For this New Year's meal, our Chef Audric will use his know-how to delight your taste buds:

👉 Appetizer

With Cava Elocuente - at will🍾

Marinated salmon with raw vegetables, soy sauce.

Risotto crostini with smoked duck breast

Sautéed scampi with Cajun spices

Herring with mustard

Lobster Bisque

Meeting of foie gras and gingerbread

Chinese appetizers


👉 Starters buffet

Duo of salmon and Elbot with its garnish

Tomatoes stuffed with crayfish

Shellfish Bouquetières

Smoked trout and mackerel

Marbled duck foie gras with spices, mango chutney and sweet bread

Italian beef carpaccio, arugula salad, parmesan and old balsamic vinegar

Selection of meats


👉 Hot meal buffet

Deer steak, cream with cranberries and pear in wine

Salmon medallion, dill cream sauce

Stew of vegetables and nobashi shrimps

Duck breast with honey


👉 Side dishes

Season vegetables

Gratin dauphinois

Duchess potatoes

👉 Dessert 

New Year's Eve cake (tea bar and Delahaut coffees)

The Pure dark chocolate

Cake Mango - Passion

Cake mascarpone Blackcurrant



During the meal, drinks are at will: classic Coke, Coke Zero, Fanta, still and sparkling water, organic Chardonnay white wine, red wines Côte du Rhônes.

(All-you-can-eat formula. Only supplement possible: Gruet Champagne - 59€ per bottle)



By phone at 081/43.36.49 or per e-mail:


We ask you to pay the total amount of your reservation to our account by 14/12 at the latest.

Fintro account: BE28 1430 8062 8020 GEBABEBB – Communication: your name + “New Year”.

It’s possible to order takeaway meals. Then all you have to do is warm up and arrange on your plate :) Information: 081/

Il est possible de commander des plats à emporter. Il ne vous restera alors plus qu'à réchauffer et à disposer :) Infos : 081/43.36.49


Evening at home

Our caterer Otago has created an innovative and refined takeaway menu for New Year's Eve 😋

From aperitifs to desserts, we take care of everything! All you have to do is warm up and arrange your plate!

Make your choice, from Zakuki to dessert, including of course the starter, soup and main courses!


👉Aperitif €10 (your choice)   

- Assortments of verrines (4 flavours):

Marinated salmon with raw vegetables and soy sauce

Risotto crostini with smoked duck breast

Herring with mustard

Meeting of foie gras and gingerbread


- Shellfish bisque with homemade croutons, grated cheese and rouille sauce/ Lobster bisque (price: €10/per litre).

👉 Starter €14 (your choice) 

- Sea scallops on buttered leeks with veal juice and vegetable crisps


- Scampi casserole with lychees and snow peas in a red curry-coconut sauce


- Foie gras medallion with speculoos and exotic chutney served with brioche

👉 Dish €20 (your choice) 

- Duck breast with oriental spices served with seasonal vegetables and its gratinated potatoes


- Steak of deer with seasonal vegetables, pear in wine and its gratinated potatoes


- Salmon medallion with shrimps and dill cream sauce served with seasonal vegetables and grenaille potatoes

👉 Dessert €6 (your choice)  

- Selection of macaroons (raspberry, lemon, vanilla, pistachio, chocolate and coffee)


-Cake Pure dark chocolate

-Cake mascarpone Blackcurrant


- Price: New Year's Eve menu (aperitif, starter, main course, dessert) > €50/pers.

If you order for a minimum of 2 menus, you receive a discount of €5 per person. So your New Year's Eve menu costs you 45€/pers.

- Payment: to avoid any cash handling, we ask you to pay the total amount of your order to our account by 27/12 at the latest.

Fintro account: BE28 1430 8062 8020 GEBABEBB – Communication: your name + Wépion 31/12.

All our prices include VAT.

- Conditions: The order must be placed by phone at 081/43.36.49 from Monday to Friday between 9am and 6pm or by email: The order must be placed no later than 27/12/2018 at 18:00. All orders placed after 27/12/18 at 18:00 will not be booked. Possibility of delivery at home.

- Confirmation: a confirmation will be sent to you by email. If you have not received confirmation of your order, please contact us on 081/43.36.49 or by email at

- Date and place of collection:


- Level2: Ry de Flandre, 1 - 5100 Wépion


- Collection on Monday 31/12 between 10am and 4pm

- Delivery on Sunday 30/12 between 8am and 1pm. The delivery time will be confirmed on Thursday 27/12.

Delivery is free for any order of a minimum of 10 covers within 35 km from Wépion. Beyond that, we will charge 0.20€/km considering the round trip of our delivery.